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Great Facts and Tips in Making Sushi Rolls A type of Japanese food preparation, sushi uses vinegared rice combined with various ingredients such as seafood, vegetables, and tropical fruits. Sushi can be presented using different styles and the primary ingredient is the sushi rice, or also known as the “sumeshi” or “shari”. Sushi can be served with raw seafood and served with wasabi, pickled ginger, and soy sauce, and prepared either using brown or white rice. Sometimes, there is a confusion between sushi and sashimi, but sashimi is a Japanese dish with thin slices of raw fish or meat, given an option to eat it with rice or solo. Traditional sushi is longer to prepare because of the fermentation step, while contemporary sushi eliminates this step and it’s considered now as a fast food. You can create your own version of sushi basing on your taste and preference if you want to spice up the simple Japanese sushi that does not contain more than one type of vegetable or fish. You can add a twist to Japanese sushi and get an idea through the American sushi restaurant’s most popular kinds of sushi such as Rock & Roll, Caterpillar Roll, and Spider Roll. You can add apple slice or orange on your custom sushi roll, though Japanese people don’t really prefer avocado on their sushi, you can do so if you want it. The free style of customizing sushi rolls are also called “California-style” or “Western-style”. Everything is kept simple among Japanese style of eating sushi like the use of condiments because they don’t mix wasabi with soy sauce, and if they want more wasabi, they just dab a little bit on their sushi. But with contemporary sushi style of eating, you can go ahead and mix wasabi with the soy sauce if that is what you prefer. You can also create your custom sushi with pickled ginger on your sushi rolls, though Japanese eat them between pieces of sushi serving as a palate cleanser. It is totally fine using sauces like unagi sauce or spicy mayonnaise in your sushi for added flavor. You can also choose not to put too many sauces, wasabi, soy sauce or pickled ginger, so you can experience the pure flavor of the fish or seafood. On the other hand, makizushi or maki rolls are cylindrical in shape wrapped around seaweed sheets or nori with different ingredients such as cucumber, omelette skin or soy paper, and vinegared rice. Maki rolls are usually made by rolling these ingredients on a bamboo sushi mat, and the pipe-shaped rolls are then sliced into cylindrical pieces. Uramaki is the term used when the rice is found on the outside. You can enjoy eating your custom sushi rolls and maki rolls using your fingers. You can always visit our website for more details about custom sushi rolls, maki rolls or sushi burrito.The Ultimate Guide to Recipes

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